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APPETISERS

APPETISERS

Small Plates

  • Delhi Tuk Tuk (D)
    £4.95

    Chopped chicken tikka in a hot naga sauce and served on top of a puri. Lip smackingly hot.

  • Honey Glazed Chicken Wings
    £4.95

    Lightly spiced garlic chicken wings and drizzled with honey, sesame seeds and lemon zest.

  • Angry Bird (D)
    £4.95

    Chicken thighs marinated in hot and lemon spices and pan fried with peppers and red chillies.

  • Thunder Prawns x
    £5.95

    King prawns pan fried with lemon, garlic and chilli. An explosion of flavours.

  • Onion Bhaji (D)
    £4.40

    The legendary appetiser, onions, peppers and lentils mixed with spices and deep fried.

  • Delhi Bombs (D)
    £4.40

    Spiced mashed potato and cheese coated in breadcrumbs and deep fried, served with sweet chilli.

  • Chilli Fried Aubergines (V)
    £4.40

    Sliced aubergines kissed in turmeric and chilli, pan fried. Served with salad.

  • Punjabi Samosa (GV)
    £4.40

    Lightly spiced vegetables in pastry and deep fried, served with sweet chilli.

  • Gobi Pakora (GV)
    £4.40

    Cauliflower coated in spices and batter.

BIRYANI TIME

BIRYANI TIME

Served with a special sauce and raita

  • Lucknow Chicken Biryani (D)
    £10.95
  • Hyderabadi Lamb Biryani (D)
    £11.95
  • Vegetable Biryani (V)
    £8.95

TANDOOR PLATES

TANDOOR PLATES

Small / Large Plates

  • Delhi Tikka (D)
    £4.95 +

    Chicken marinated in house special spices and cooked in the tandoori oven.

  • The Afghani Sheek Kebab
    £4.95 +

    Succulent chicken minced marinated in mint, yoghurt and spices.

  • Hariyali Tikka (D)
    £4.95 +

    Chicken marinated in mint and spices and flavoured with green herbs.

  • Gunpowder Paneer (D)
    £4.95 +

    Cubed spiced cottage cheese grilled with diced red onions and peppers.

  • Fiery Zinga Prawns (D) x
    £5.95 +

    King Prawns marisated in spices and cooked in the tandoor oven.

  • Smoked Lamb Chops (D) x
    £5.95 +

    Lamb chops marinated in North Indian spices with a hint of ginger

CURRY BOWLS

CURRY BOWLS

Chicken

  • Chettinad Madras (D)
    £8.95

    Chicken tikka cooked in a hot pepper sauce, with curry leaves and a hint of coconut milk.

  • Queen Victoria’s Jal Frezi (D)
    £8.95

    The original jalfrezi from the era of Queen Victoria’s British India, tandoor chicken cubes cooked in spices with onions and peppers and garnished with coriander.

  • Lababdar (D)
    £8.95

    Chicken cooked in an aromatic mild to medium spiced sauce with yoghurt. A must try.

  • Chicken Manchurian
    £8.95

    Chicken breast cooked a lip smacking sweet, sour and hot sauce. A must try.

Lamb

  • Railway Station Lamb
    £9.95

    Tender lamb cooked with curry leaves in a mild to medium spiced sauce and tempered with mustard seeds.

  • Nawab’s RaRa
    £9.95

    Tender lamb and lamb mince cooked in what is a lip smacking hot dry sauce.

  • Lamb Balti
    £9.95

    Tender lamb cooked in a mouthwatering balti sauce with peppers and onions and garnished with coriander.

Seafood

  • Malabar South
    £10.95

    King Prawns roasted with curry leaves and tamarind in a mild to medium sauce.

  • Darjeeling Express
    £10.95

    King Prawns roasted with garlic and chilli and cooked in a lemon and hot sauce.

Vegetarian

  • Gobi Manchurian (V)
    £7.45

    Cauliflower pan fried with onion and peppers in a hot, sweet and sour dry sauce.

  • Butter Paneer Masala (D)
    £7.45

    Cubes of cottage cheese cooked in a mouthwatering mild creamy tomato sauce, tempered with fenugreek.

TIFFIN TIME

TIFFIN TIME

Large Bowls

  • Butter Chicken (D)
    £8.95

    Chicken tikka cooked in a mouthwatering mild creamy tomato sauce, tempered with fenugreek.

  • Chicken Tikka Masala (D)
    £8.95

    A mild creamy dish cooked with chicken tikka, with tandoori mild spices and almond.

  • Delhi Dhaba
    £8.95

    Mouthwatering chicken breast cooked in a famous Delhi stew.

  • Calcutta Ruby
    £9.95

    The quintessential lamb curry cooked with potatoes, enjoyed by millions throughout Calcutta and beyond.

  • Smoked Aubergines (V)
    £7.45

    Grilled spiced aubergines cooked in a special 5 spiced sauce.

  • Chole Kadhai (V)
    £7.45

    Chickpeas cooked in traditional kadhai spices with peppers and onions.

SIDES

SIDES

  • Steamed Rice
    £3.00
  • Pulao Rice
    £3.20
  • Mushroom Pulao
    £3.80
  • Vegetable Pulao
    £3.80
  • Chips
    £2.50
  • Masala Chips
    £2.90
  • Popodom
    £0.80
  • Cucumber Raita
    £1.90
  • Pickle Tray
    £2.50
  • Tarka Daal
    £3.80
  • Green Salad
    £2.50
  • Chutneys
    £1.00

    (Waga Naga, Coriander, Mango, Sweet Chilli, Onion Salad)

DELHI BAKERY

DELHI BAKERY

  • Plain Nan
    £3.00
  • Keema Nan
    £3.50
  • Garlic Nan
    £3.50
  • Peshwari Nan
    £3.50
  • Cheese Nan
    £3.50
  • Tandoori Roti
    £2.50

SET MENU

SET MENU

  • 2 Course Set Menu
    £13.95 +